Fresh seasonal cucumber, tomato and red onion mixed with aromatic herbs and traditional walnut sauce.

Tender aubergine rolls stuffed with creamy walnut paste, garlic and spices, topped with fresh pomegranate seeds.

Traditional Georgian appetizer platter featuring minced spinach, green beans and beetroot, combined with crushed walnuts, spices, and coriander.

Baby potatoes fried with garlic, fresh dill and spices.

Thin and soft pancakes stuffed with seasoned minced beef, served with rich sour cream.

Fresh mushrooms baked in the oven with melted cheese.

Round traditional Georgian bread filled with melted salty cheese inside.

Delicious cheese bread topped with an extra layer of melted cheese on top.

Boat-shaped bread filled with cheese and butter, traditionally served with a raw egg yolk in the center.

Boat shape bread made with soft dough, stuffed with spicy mashed red beans. Served with pickles assortment.

Traditional round bread stuffed with seasoned mashed beans.

Pie filled with mixed beef and pork meat, seasoned with traditional Georgian spices, onions, garlic and fresh herbs.

Large juicy dumplings filled with minced meat, herbs, onions, and spices.

Large juicy dumplings filled with minced meat, herbs, onions, and spices.

Vegetarian dumplings stuffed with fresh mushrooms, herbs and spices.

Hearty traditional soup made with beef, rice, and aromatic spices.

Slow-cooked red kidney beans stewed with onions, garlic, herbs, and spices. Served with hot corn bread (Mchadi) & pickles assortment.

Tender pieces of beef stewed in a rich tomato and garlic sauce. Served with fresh bread.

Delicious vegetarian stew made with fried eggplant, peppers, tomatoes, and fresh herbs. Served with baby potatoes.

Succulent pieces of marinated pork cooked on grill. Served with bread, onion and tomato sauce.

Tender lamb skewers cooked on grill. Served with bread and tomato sauce.

Soft chicken meat cooked on grill with traditional spices. Served with bread and tomato sauce.

Roasted pork and potatoes cooked in a traditional clay pan with onions, spices.

Whole chicken flattened and fried until crispy, seasoned with garlic. Served with baby potatoes and tkemali sauce.

Fried chicken pieces baked in a creamy garlic and milk sauce. Served with fresh bread.

Tender quail served in a rich, creamy mushroom sauce.

6 Beef & Pork Khinkali, Chicken Mtsvadi, Georgian Salad

Pork Mtsvadi, Lamb Mtsvadi, Chicken Mtsvadi, Chips/Fries

Royal Khachapuri, Pork Mtsvadi, Salad